Reishi Mushroom (Tinkerberry), 100 g

Reishi mushrooms are an ancient treasure of nature, a health find that has roots in a history of more than four thousand years. This woody mushroom, also known as “Lingzhi”, “Lacquered Tincture” or “Glossy Ganoderma”, is noted for its unique healing properties and enormous potential for improving health.

Reishi Mushroom has long occupied a central place in Chinese and Japanese folk medicine. Its use in traditional healing methods transcends time and, thanks to properties such as beta-glucan GL-I-2 and ganoderic acids, has become an integral part of the fight against cancer.

Clinical studies confirm that patients who use Reishi mushroom tolerate radiation and chemotherapy better. Its anti-inflammatory properties, participation in fat metabolism, normalization of blood sugar levels and regulation of blood pressure make it an effective tool for supporting the cardiovascular system and treating blood diseases.
The composition of the Reishi mushroom is extensive and includes ganoderma acids, polysaccharides and organic germanium. These components help fight allergies, support the immune system and strengthen metabolic processes.

In its natural form, the Reishi mushroom is inextricably linked with traditions. It is used to make medicinal tea, brew a bitter infusion and serve it with honey or fruit. Modern methods of use include powder, infusions and tinctures, as well as extracts and medicinal preparations of ganoderma.

Maintaining health and supporting the body with the help of Reishi mushroom is simple: add 1 teaspoon (2 g) of mushroom powder to 200 ml of hot water (60-70°C), infuse for 6 hours, shake and enjoy the benefits of this natural gift.